Hollandaise Sauce Recipe | Vitamix International

Hollandaise Sauce

This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

Total Time12 Minutes
Yield
14 servings
DifficultySimple

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Ingredients

6 large egg yolks, pasteurized
2 Tablespoons 30 ml fresh lemon juice
¼ teaspoon salt, optional
3 drops hot sauce
1 ½ cups 360 ml unsalted butter, melted, warm

6 large egg yolks
2 Tablespoons 30 ml fresh lemon juice
¼ teaspoon salt, optional
3 dashes hot sauce, or pinch of cayenne pepper
1 ½ cups 360 ml unsalted butter, melted, warm
Optional: 2 tsp harissa paste
Optional: 1 Tablespoon togarashi
Optional: 1/4 teaspoon smoked paprika
Optional: 2 Tablespoons cooked mushroom puree

Place yolks, lemon juice, salt, and hot sauce (plus any optional add-in ingredient you want) into the Vitamix Aer Disc container in the order listed and secure the lid.
Start the blender on its lowest speed, then slowly increase to Variable 8, and blend for 30 seconds.
While the machine is still running, remove the lid plug and slowly pour warm butter through the opening. As the mixture begins to thicken, the butter may be added at a faster rate. Finish pouring the butter and after blending for another 30 seconds, replace the lid plug. Increase to its highest speed and blend for 3 to 5 seconds.

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