Honey Lavender Nice Cream
This naturally sweet & creamy dairy-free dessert is a cool, refreshing way to enjoy lavender's delicate floral flavor.
Ingredients
- 60 ml (¼ cup) unsweetened coconut milk
- (½ teaspoon) vanilla extract
- (1 teaspoon) dried lavender
- (½ Tablespoon) lemon zest
- 454 g (1 pound) frozen bananas
- 30 ml (2 Tablespoons) honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30–40 seconds, using the tamper to push ingredients toward the blades.
- In about 25–35 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Garnish with lavender flowers (dried or fresh)!This delicious banana-based dessert is packed with rich flavor, creamy texture, and essential vitamins and minerals, while being low in saturated fat and added sugar. You can easily adjust the sweetness to suit your taste.
Ingredients
- 80 ml (⅓ cup) unsweetened coconut milk
- (1 teaspoon) vanilla extract
- (1 ½ teaspoons) dried lavender
- (½ Tablespoon) lemon zest
- 680 g (1 ½ pound) frozen bananas
- 45 ml (3 Tablespoons) honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30–40 seconds, using the tamper to push ingredients toward the blades.
- In about 25–35 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Garnish with lavender flowers (dried or fresh)!This delicious banana-based dessert is packed with rich flavor, creamy texture, and essential vitamins and minerals, while being low in saturated fat and added sugar. You can easily adjust the sweetness to suit your taste.
Ingredients
- 80 ml (⅓ cup) unsweetened coconut milk
- (1 teaspoon) vanilla extract
- (1 ½ teaspoons) dried lavender
- (½ Tablespoon) lemon zest
- 680 g (1 ½ pound) frozen bananas
- 45 ml (3 Tablespoons) honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30–40 seconds, using the tamper to push ingredients toward the blades.
- In about 25–35 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Garnish with lavender flowers (dried or fresh)!This delicious banana-based dessert is packed with rich flavor, creamy texture, and essential vitamins and minerals, while being low in saturated fat and added sugar. You can easily adjust the sweetness to suit your taste.