Jackfruit Turmeric Dressing
Here’s a light dressing with just the right amount of tang, plus powerful health benefits of jackfruit and turmeric.
Ingredients
- (2 small) garlic cloves
- (2 teaspoons) salt, optional
- 24 g (2 piece) jackfruit
- (½ lemon) peeled
- 60 ml (¼ cup) red wine vinegar
- (2 Tablespoons) ground tumeric
- 240 ml (1 cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- (2 small) garlic cloves
- (2 teaspoons) salt, optional
- 24 g (2 piece) jackfruit
- (½ lemon) peeled
- 60 ml (¼ cup) red wine vinegar
- (2 Tablespoons) ground tumeric
- 240 ml (1 cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- (2 small) garlic cloves
- (2 teaspoons) salt, optional
- 24 g (2 piece) jackfruit
- (½ lemon) peeled
- 60 ml (¼ cup) red wine vinegar
- (2 Tablespoons) ground tumeric
- 240 ml (1 cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- (1 small) garlic clove
- (1 teaspoon) salt, optional
- 12 g (1 piece) jackfruit
- (¼ lemon) peeled
- 30 ml (2 Tablespoons) red wine vinegar
- (1 ground) tumeric
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- (1 small) garlic clove
- (1 teaspoon) salt, optional
- 12 g (1 piece) jackfruit
- (¼ lemon) peeled
- 30 ml (2 Tablespoons) red wine vinegar
- (1 ground) tumeric
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
