Kale and Basil Pesto
This vibrant blend of kale and basil is perfect on any pasta.
- 240 ml (1 cup) olive oil
- 120 g (1 cup) grated Parmesan cheese
- 3 small garlic cloves, peeled
- 80 g (2 cups) fresh basil leaves
- 60 g (2 cups) kale
- 3 Tablespoons pine nuts
- ¼ teaspoon salt, optional
- ground black pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to Start and slowly increase speed to Variable 10.
- Blend for 40 seconds.
|Serving Size||30 ml (2 Tablespoons)|
|Amount Per Servings|
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