Kale and Basil Pesto
This vibrant blend of kale and basil is perfect on any pasta.
Ingredients
- 240 ml (1 cup) olive oil
- 120 g (1 cup) grated Parmesan cheese
- 3 small garlic cloves, peeled
- 80 g (2 cups) fresh basil leaves
- 60 g (2 cups) kale
- 3 Tablespoons pine nuts
- ΒΌ teaspoon salt, optional
- ground black pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to Start and slowly increase speed to Variable 10.
- Blend for 40 seconds.
Nutrition Information
Serving Size | 30 ml (2 Tablespoons) |
Amount Per Servings | |
Calories | 180 |
Total Fat | 19 |
Saturated Fat | 3.5 |
Cholesterol | 5 |
Sodium | 125 |
Total Carbohydrate | 1 |
Dietary Fiber | 0 |
Sugars | 0 |
Protein | 3 |
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