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Mango Lime Slushy [Immersion Blender]

A twist on a classic slushy made using whole food ingredients and no artificial sweeteners.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

600 ml (2 servings)

Total Time:

11 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 195 g (1 ½ cups) ice cubes
  • 120 g (¾ cup) mango chunks
  • (1 ) lime, peeled
  • 240 ml (1 cup) coconut water
  • (4 ) fresh mint leaves [or basil leaves], optional

Directions

  1. Place all ingredients into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 90 seconds or until desired consistency is achieved.

Chef's Notes

  • Adding fresh mint or basil leaves gives this light drink an extra refreshing touch.