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Marinara Sauce [Food Processor Attachment]

Try this chunkier-style marinara in the Food Processor over roasted vegetables, chicken, or with our Spinach Pasta Dough.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Mediterranean , Nutritarian , Vegan , Vegetarian

Yield:

1 ½ l (13 servings)

Total Time:

45 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 230 g (1 medium) yellow onion, peeled, quartered
  • (4 ) garlic cloves, peeled
  • 45 ml (3 Tablespoons) extra virgin olive oil, optional
  • 795 g (2 cans) whole peeled plum tomatoes, with juice
  • 16 g (½ cup) fresh basil leaves, packed
  • (3 sprigs) fresh oregano
  • (1 teaspoon) salt, optional
  • (1 Tablespoon) honey, optional
  • (½ teaspoon) red pepper flakes

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.   Start the machine and process for 30 seconds.
  3. Move the chopped product to a medium-sized pot over medium-low heat. Simmer for 35-45 minutes, stirring occasionally. Reserve for use.