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Miso Caramel Frappé

A sugar-free, dairy-free take on the popular salted caramel blended coffee.
Miso Caramel Frappé

Submitted By:

Dietary Interests: Diabetes Friendly , Heart Friendly , Vegan , Vegetarian

Allergens: Soy

Yield:

825 ml (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

825 ml (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

825 ml (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • Miso Caramel:
  • 180 ml (¾ cup) soy milk
  • (1 Tablespoon) yellow miso paste
  • (½ teaspoon) vanilla extract
  • 150 g (15 ) pitted dates
  • Frappé:
  • 180 ml (¾ cup) soy milk
  • 120 ml (½ cup) unsweetened cold brew coffee
  • 120 g (½ cup) Miso Caramel
  • 310 g (2 ½ cups) ice cubes

Directions

  1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
  3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
  4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
  5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.

Chef's Notes

  • Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think drinks & desserts!)
  • This imaginative beverage touts a number of nutrient dense ingredients.  Soy milk is rich in protein, heart healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fiber, potassium, and antioxidants, supporting gut and heart health.

Ingredients

  • Miso Caramel:
  • 180 ml (¾ cup) soy milk
  • (1 Tablespoon) yellow miso paste
  • (½ teaspoon) vanilla extract
  • 150 g (15 ) pitted dates
  • Frappé:
  • 180 ml (¾ cup) soy milk
  • 120 ml (½ cup) unsweetened cold brew coffee
  • 120 g (½ cup) Miso Caramel
  • 310 g (2 ½ cups) ice cubes

Directions

  1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
  3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
  4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
  5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.

Chef's Notes

  • Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think drinks & desserts!)
  • This imaginative beverage touts a number of nutrient dense ingredients.  Soy milk is rich in protein, heart healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fiber, potassium, and antioxidants, supporting gut and heart health.

Ingredients

  • Miso Caramel:
  • 180 ml (¾ cup) soy milk
  • (1 Tablespoon) yellow miso paste
  • (½ teaspoon) vanilla extract
  • 150 g (15 ) pitted dates
  • Frappé:
  • 180 ml (¾ cup) soy milk
  • 120 ml (½ cup) unsweetened cold brew coffee
  • 120 g (½ cup) Miso Caramel
  • 310 g (2 ½ cups) ice cubes

Directions

  1. For the Miso Caramel:Place Miso Caramel ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
  3. Keep the Miso Caramel in an airtight container in the refrigerator until ready to use.
  4. For the Frappé:Place Frappé ingredients into the Vitamix container in the order listed and secure the lid.
  5. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9.  Blend for 40 seconds.

Chef's Notes

  • Use the extra Miso Caramel to decorate serving glasses or even as an ingredient in a different recipe (think drinks & desserts!)
  • This imaginative beverage touts a number of nutrient dense ingredients.  Soy milk is rich in protein, heart healthy fats, and isoflavones, which support brain health. Miso provides beneficial probiotics, protein, and essential vitamins and minerals, promoting gut health and boosting the immune system. We love dates as a natural sweetener high in fiber, potassium, and antioxidants, supporting gut and heart health.