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Mocha Mint Shake

This chocolate-mint-mocha shake is fun for holiday entertaining. Garnish with a candy cane for added color and flare.
Mocha Mint Shake

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegetarian

Yield:

1.2 ml (2 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

600 ml (1 serving)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

600 ml (1 serving)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

600 ml (1 serving)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) almond milk
  • 420 g (2 cups) dairy free frozen yogurt, or vanilla frozen yogurt
  • (6 fresh) mint leaves
  • 60 ml (¼ cup) chocolate sauce , or cocoa powder
  • (4 teaspoons) instant espresso powder
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 120 ml (½ cup) almond milk , or milk alternative
  • 210 g (1 cup) dairy free frozen yogurt, or vanilla frozen yogurt
  • (3 fresh) mint leaves
  • (2 Tablespoons) chocolate sauce, or cocoa powder
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 120 ml (½ cup) almond milk , or milk alternative
  • 210 g (1 cup) dairy free frozen yogurt, or vanilla frozen yogurt
  • (3 fresh) mint leaves
  • (2 Tablespoons) chocolate sauce, or cocoa powder
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 120 ml (½ cup) almond milk , or milk alternative
  • 210 g (1 cup) dairy free frozen yogurt, or vanilla frozen yogurt
  • (3 fresh) mint leaves
  • (2 Tablespoons) chocolate sauce, or cocoa powder
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.