Parmesan Cream Sauce Recipe

Parmesan Cream Sauce

A rich & velvety parmesan sauce for pasta, pizza, casseroles, savory entrees, you name it!

Vitamix

Place a medium saucepan over medium heat and add butter. Once melted, add the crushed garlic and sauté until fragrant and just starting to brown, about 3–4 minutes.
Add heavy cream to the pan and bring to a simmer. Gently cook cream over low to medium-low heat, stirring occasionally, for about 15 minutes, or until thick enough to coat the back of a spoon. Make sure the temperature stays low enough that the cream does not boil over.
Carefully pour the cooked garlic cream into the Vitamix container. Add the grated parmesan cheese, salt (if using), and black pepper. Secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15–20 seconds, or until smooth.

Place a medium saucepan over medium heat and add butter. Once melted, add the crushed garlic and sauté until fragrant and just starting to brown, about 3–4 minutes.
Add heavy cream to the pan and bring to a simmer. Gently cook cream over low to medium-low heat, stirring occasionally, for about 15 minutes, or until thick enough to coat the back of a spoon. Make sure the temperature stays low enough that the cream does not boil over.
Carefully pour the cooked garlic cream into the Vitamix container. Add the grated parmesan cheese, salt (if using), and black pepper. Secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15–20 seconds, or until smooth.

Place a medium saucepan over medium heat and add butter. Once melted, add the crushed garlic and sauté until fragrant and just starting to brown, about 3–4 minutes.
Add heavy cream to the pan and bring to a simmer. Gently cook cream over low to medium-low heat, stirring occasionally, for about 15 minutes, or until thick enough to coat the back of a spoon. Make sure the temperature stays low enough that the cream does not boil over.
Carefully pour the cooked garlic cream into the Vitamix container. Add the grated parmesan cheese, salt (if using), and black pepper. Secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15–20 seconds, or until smooth.