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Parmesan, Roasted Garlic & Black Pepper Dipping Oil [Food Processor Attachment]

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Vegetarian

Allergens: Dairy

Yield:

1 ½ cups (24 servings)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) extra virgin olive oil
  • 45 g (¼ cup) roasted garlic
  • 8 g (8 sprigs) Italian flat leaf parsley, leaves only
  • 50 g (⅓ cup) cubed parmesan cheese
  • (2 teaspoons) coarse ground black pepper

Directions

  1. Place all  ingredients into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 6-8 times or until desired consistency is reached.
  2. Remove to a bowl and sprinkle with flaked sea salt if desired.