Peach Mango Agua Fresca
A cool treat for a hot summer day, this blend of frozen peach slices, fresh lime and Peach Mango Coconut Water is a splash of poolside refreshment.
- 455 g (3 cups) frozen peache slices
- Tablespoon (1 small) lime, peeled
- 400 ml (2 cups) peach mango coconut water
- 30 ml (2 Tablespoons) agave nectar, optional
- Tablespoon (½ teaspoon) fresh ginger root
- 260 g (2 cups) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute or until desired consistency is reached. Serve immediately.
- Pass through a strainer or a nut milk bag.