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Pickle Dip

Pickles are very popular and this dip will show you why. Use it to replace your ranch dressing and you are sure to get great reviews.

  • Total Time
  • Yield
    8 servings
  • Difficulty
Pickle Dip

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Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml sour cream
  • 8 ounces 225 g cream cheese, 1 block
  • ½ teaspoon Dijon mustard
  • 3 small garlic cloves
  • 1 cup 150 g dill pickles, drained
  • 3 Tablespoons 10 g fresh dill
  • ½ teaspoon salt [or optional]
  • ½ teaspoon ground black pepper

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Nutrition

1 serving (68 g)
Calories 100
Total Fat 9g
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 3g
Cholestrol 30mg
Sodium 340mg
Saturated Fat 5g

Chef's Note

  • Blending too long will thin the dip out into more of a dressing. Garnish with more dill, and chopped pickles.
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