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Pineapple Spread

Pineapple and green chilies make this a sweet and spicy spread for breads and crackers, or a lovely garnish on chicken or pork chops.

  • Total Time1 Hour 3 Minutes
  • Yield
    28 servings
  • DifficultyEasy
Pineapple-Salsa-470x449.jpg

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Submitted by

Vitamix

Ingredients

  • 2 330 g pear, quartered, seeded
  • 2 slice 160 g pineapple
  • ¼ cup green chili peppers, sliced (about ½ a green chili)
  • 16 160 g deglet noor dates, pitted
  • 2 teaspoons fresh lemon juice

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Nutrition

1 serving (26 g)
Calories 25
Total Fat 0g
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 0g
Cholestrol 0mg
Sodium 10mg
Saturated Fat 0g

Chef's Note

For a milder spread, remove seeds and membranes from the chilis.

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