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Raspberry Vinaigrette

Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.

Raspberry Vinaigrette


  • 60 ml (¼ cup) water
  • 60 ml (¼ cup) apple cider vinegar
  • 3 g (1 teaspoon) salt, optional
  • 2 Tablespoons honey, or other sweetener, to taste
  • 1 teaspoon dried basil
  • 50 g (½ cup) raspberries
  • 180 ml (¾ cup) olive oil


  1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  4. Replace lid plug. Slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.

Chef's Notes

Refrigerate in an airtight container.

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