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Raw Blackberry Jam [Food Processor Attachment]

A simple and easy jam recipe that's ready in just a few minutes.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Raw Foods , Vegan , Vegetarian

Yield:

2 ¼ cups (18 servings)

Total Time:

4 Hours 21 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 45 g (4 Tablespoons) chia seed
  • 120 ml (½ cup) water
  • 290 g (2 cups) blackberries
  • (1 ) lemon, peeled
  • 80 ml (⅓ cup) date syrup

Directions

  1. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.   Fit the Food Processor with the Multi-Use Blade.
  2. Place blackberries, lemon, date syrup, and soaked chia seeds into the Vitamix container and secure the lid.  Start the machine and process for 60 seconds.  Refrigerate for 4-6 hours (best if left overnight) before using.