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Roasted Root Vegetable Medley Baby Food

Food always tastes best when in season. So give your child a delicious treat when these nutrient-rich winter veggies are at their peak of freshness and flavor.
Roasted Root Vegetable Medley Baby Food.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

240 ml (12 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 50 g (⅓ cup) parsnips, peeled, diced, roasted, cooled
  • 85 g (½ cup) rutabaga, peeled, diced, roasted, cooled
  • 120 ml (½ cup) breast milk or your choice of alternative milk product

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..

Chef's Notes

  • Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.