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Sesame Sorbet

If you're a fan of nut butters, you'll love the cool, nutty richness of this Taiwanese sesame sorbet.
white sesame sorbet in a dark bowl

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Dairy , Sesame , Soy

Yield:

6 cups (7 ½ servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

600 ml (3 ½ servings)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

600 ml (3.7 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

600 ml (3.7 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 480 ml (2 cups) Tahini, g
  • 160 ml (⅔ cup) Soy Milk [or milk alternative], ml
  • 780 g (6 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Black sesame paste can be substituted.

Ingredients

  • 240 ml (1 cup) Tahini
  • 80 ml (⅓ cup) Soy Milk [or milk alternative]
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. 

Chef's Notes

Black sesame paste can be substituted.

Ingredients

  • 240 ml (1 cup) Tahini
  • 80 ml (⅓ cup) soy milk , or milk alternative
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Black sesame paste can be substituted.

Ingredients

  • 240 ml (1 cup) Tahini
  • 80 ml (⅓ cup) soy milk , or milk alternative
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Black sesame paste can be substituted.