Sichuan Chili Sauce
You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 160 ml (⅔ cup) rice wine vinegar
- Tablespoon (2 Tablespoons) sweet soy sauce
- Tablespoon (¼ cup) vegetable oil
- 45 ml (2 Tablespoons) soy sauce
- 30 ml (2 Tablespoons) sesame oil
- 100 g (1 cup) hot pepper powder
- 160 ml (⅔ cup) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 20 g (2 pieces) fresh ginger root, ¼ inch thick
- 30 g (6 ) roasted garlic
- 120 ml (½ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- 80 ml (⅓ cup) rice wine vinegar
- Tablespoon (1 Tablespoon) soy sauce
- Tablespoon (2 Tablespoons) vegetable oil
- 20 ml (1⅓ Tablespoon) soy sauce
- 15 ml (1 Tablespoon) sesame oil
- 50 g (1/2 cups) red pepper powder
- Tablespoon (80 milliliters) tomato sauce
- Tablespoon (½ teaspoon) kosher salt, optional
- 10 g (1 Tablespoon) fresh ginger root
- 15 g (1⅓ Tablespoon) garlic
- 60 ml (¼ cup) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the machine and increase to Variable 5 for 10 seconds. Increase speed to Variable 10 and blend for 20-30 seconds until smooth.