Spiced Parsnip and Celeriac Soup
Spiced Parsnip and Celeriac Soup
Root vegetables are an excellent source of fiber and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.
- Total Time31 minutes
-
Yield
3
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 3 cups 720 ml {Cashew Milk} or liquid of choice
- 1/2 pound 227 g parsnips, washed, tops trimmed
- 1 cup 125 g celery root, cut into large chunks
- 1/2 80 g cooked or canned white beans, drained, rinsed
- 1 fresh rosemary
- 1/2 teaspoon {Holiday Mixed Spice Blend} or ground cinnamon
- 1/2 teaspoon kosher salt, optional
- 3 cups 720 ml {Cashew Milk} or liquid of choice
- 1/2 pound 227 g parsnips, washed, tops trimmed
- 1 cup 125 g celery root, cut into large chunks
- 1/2 80 g cooked or canned white beans, drained, rinsed
- 1 fresh rosemary
- 1/2 teaspoon {Holiday Mixed Spice Blend} or ground cinnamon
- 1/2 teaspoon kosher salt, optional
- 3 cups 720 ml {Cashew Milk} orr liquid of choice
- 1/2 pound 227 g parsnips, washed, tops trimmed
- 1 cup 125 g celery root, cut into large chunks
- 1/2 80 g cooked or canned white beans, drained, rinsed
- 1 fresh rosemary
- 1/2 teaspoon {Holiday Mixed Spice Blend} or ground cinnamon
- 1/2 teaspoon kosher salt, optional
Loading ingredients...
Directions
- Place all ingredients into a large sauce pan set over medium heat, allowing ingredients to come to a boil. Reduce to a simmer and let simmer, uncovered, for 15 – 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly. Carefully pour the simmered mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Place all ingredients into a large sauce pan set over medium heat, allowing ingredients to come to a boil. Reduce to a simmer and let simmer, uncovered, for 15 – 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly. Carefully pour the simmered mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Place all ingredients into a large sauce pan set over medium heat, allowing ingredients to come to a boil. Reduce to a simmer and let simmer, uncovered, for 15 – 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly. Carefully pour the simmered mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
Refine Your Recipe
Nutrition
1
(225 g)
Calories
150
Total Fat
5g
Total Carbohydrate
23g
Dietary Fiber
5g
Sugars
5g
Protein
5g
Sodium
430mg
Saturated Fat
1g
Chef's Note
- Use minimal rosemary in this dish, as it becomes very potent when blended down.
- This soup can be blended without step one if desired; however, we prefer to simmer it in order to cook out some of the astringent flavors. Try it, and if you don't like it, simply simmer on the stovetop for 15 – 20 minutes. Adjust the consistency and flavor to your liking with your liquid of choice.
- Celery root and celeriac are interchangeable names.
Share the Result
Did You Make It?
Share Your Fav Recipes
Create Your Recipe Book
Popular Searches
Explore Vitamix Products
