Spring Sangria
Switch up your traditional red sangria with this sweet delicious white sangria.
Ingredients
- For the Puree:
- 250 g (2 ) peaches
- 454 g (1 pound) strawberries, hulled
- For the Sangria:
- 1.5 l (6 cups) chardonnay
- 60 ml (¼ cup) elderflower cordial
Directions
- For the Puree: Place all peaches and strawberries into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Pour the puree into a pitcher and then add the white wine and elderflower liquor. Chill in the refrigerator until service. Pour over ice and garnish with mint fresh peach, and strawberry slices.
Chef's Notes
- Mix and match your fruit for this beverage, in season fruits can add the perfect sweetness.For a non-alcoholic treat use lemon soda water for the chardonnay and a little chamomile tea for the elderflower.
Ingredients
- For the Puree:
- 250 g (2 ) peaches
- 454 g (1 pound) strawberries, hulled
- For the Sangria:
- 1.5 l (6 cups) chardonnay
- 60 ml (¼ cup) elderflower cordial
Directions
- For the Puree: Place all peaches and strawberries into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Pour the puree into a pitcher and then add the white wine and elderflower liquor. Chill in the refrigerator until service. Pour over ice and garnish with mint fresh peach, and strawberry slices.
Chef's Notes
- Mix and match your fruit for this beverage, in season fruits can add the perfect sweetness.For a non-alcoholic treat use lemon soda water for the chardonnay and a little chamomile tea for the elderflower.