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Strawberry Lavender Jam [Food Processor Attachment]

A simple and easy jam that's ready in just a few minutes.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

540 ml (17 servings)

Total Time:

4 Hours 21 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 45 g (4 Tablespoons) chia seed
  • 120 ml (½ cup) water
  • 275 g (2 cups) strawberries, hulled
  • (1 ) vanilla bean, scraped
  • (1 teaspoon) dried lavender
  • 80 ml (⅓ cup) date syrup

Directions

  1. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
  2. Fit the Food Processor with the Multi-Use Blade.  Place strawberries, scraped vanilla bean, lavender, date syrup and soaked chia seeds into the Vitamix container and secure the lid. 
  3. Start the machine and process for 60 seconds.

Chef's Notes

  • Refrigerate for 4-6 hours (best if left overnight) before using.