This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.
- (1 Tablespoon) fresh lemon juice
- 120 ml (½ cup) water
- 455 g (1 pound) strawberries
- 75 g (6 Tablespoons) granulated sugar
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 1 minute, using the tamper to press ingredients into the blades.