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Turkish Coffee Milkshake

The bold flavor of Turkish coffee satisfies your caffeine cravings in a delicious cold treat.
Turkish Coffee Milkshake

Submitted By:

Dietary Interests: Gluten-Free , Vegetarian

Allergens: Dairy

Yield:

(2 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(2 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(2 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) brewed Turkish coffee, chilled
  • 454 g (1 pound) vanilla ice cream
  • (¼ teaspoon) ground coriander
  • (¼ teaspoon) ground cinnamon
  • (½ teaspoon) ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9. Blend for 40 seconds.

Ingredients

  • 240 ml (1 cup) brewed Turkish coffee, chilled
  • 454 g (1 pound) vanilla ice cream
  • (¼ teaspoon) ground coriander
  • (¼ teaspoon) ground cinnamon
  • (½ teaspoon) ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9. Blend for 40 seconds.

Ingredients

  • 240 ml (1 cup) brewed Turkish coffee, chilled
  • 454 g (1 pound) vanilla ice cream
  • (¼ teaspoon) ground coriander
  • (¼ teaspoon) ground cinnamon
  • (½ teaspoon) ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frappé Program or start the blender on its lowest speed, then quickly increase to its Variable 9. Blend for 40 seconds.