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Vegan Pickle Dip

Looking for a healthier dip for the big game, look no further.

  • Total Time
  • Yield
    10 servings
  • Difficulty
Vegan Pickle Dip

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Submitted by

Vitamix

Ingredients

  • ½ Tablespoon extra virgin olive oil
  • ½ 60 g onion, peeled, sliced thin
  • ¼ cup 60 ml water
  • 1 cup 140 g roasted cashews
  • ½ cup 65 g chickpeas, drained
  • 1 Tablespoon Dijon mustard
  • 1 cup 150 g dill pickles, with juice
  • ⅛ cup 10 g nutritional yeast
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper

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Nutrition

1 serving (53 g)
Calories 100
Total Fat 7g
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 4g
Cholestrol 0mg
Sodium 170mg
Saturated Fat 1.5g

Chef's Note

  • Garnish with more pickles, fresh dill, and chives.This Vegan Pickle Dip is a tangy, creamy blend made with cashews for a touch of plant-based protein. It’s lower in calories and saturated fat compared to traditional dairy-based dips, making it a lighter option without sacrificing flavor. Perfect for pairing with veggies, crackers, or as a zesty sandwich spread.
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