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Winter Pina Colada

Prosecco transforms this tropical staple into a festive holiday drink.
Winter Pina Colada

Submitted By:

Dietary Interests: Vegetarian

Yield:

(4 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(4 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(4 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 430 g (3 cups) frozen pineapple chunks
  • 410 ml (1 can) coconut milk
  • 240 ml (1 cup) prosecco or other sparkling wine [or sparkling water]

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 430 g (3 cups) frozen pineapple chunks
  • 410 ml (1 can) coconut milk
  • 240 ml (1 cup) prosecco or other sparkling wine [or sparkling water]

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 430 g (3 cups) frozen pineapple chunks
  • 410 ml (1 can) coconut milk
  • 240 ml (1 cup) prosecco or other sparkling wine [or sparkling water]

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades.