Warm Spiced Mulled Cider
This apple cider has a little extra with the addition of the winter spice blend.
Ingredients
- 360 g (2 medium) apples, quartered, seeded
- 960 ml (4 cups) Hot Apple Cider, chilled
- 75 g (½ cup) dates, pitted
- (1 Tablespoon) Winter Spice Seasoning
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.
Ingredients
- 360 g (2 medium) apples, quartered, seeded
- (4 cups) Hot Apple Cider, chilled
- 75 g (½ cup) dates, pitted
- Tablespoon (1 Tablespoon) Winter Spice Seasoning
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes or until steam escapes from vented lid.
Chef's Notes
To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.
Ingredients
- 360 g (2 medium) apples, quartered, seeded
- (4 cups) Hot Apple Cider, chilled
- 75 g (½ cup) dates, pitted
- Tablespoon (1 Tablespoon) Winter Spice Seasoning
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes or until steam escapes from vented lid.
Chef's Notes
To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.
