Winter Spice Seasoning
This versatile spice blend will have you feeling the warmth of the holidays in every dish.
Ingredients
- 3 sticks cinnamon
- 2 Tablespoons crystallized ginger
- ¾ teaspoon ground cardamom
- 3 Tablespoons kosher salt, optional
- 1 Tablespoon pink peppercorns
- 1 ½ teaspoons ground cloves
- ½ cup (50 g) orange peel, dried
- 6 Tablespoons (100 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 2 Tablespoon sticks
- 4 teaspoons crystalized ginger
- ½ teaspoon ground cardamom
- 2 Tablespoons salt
- 2 teaspoons pink peppercorns
- whole Tablespoon
- 6 Tablespoons dried orange peel
- 4 Tablespoons brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 2 sticks cinnamon
- 4 teaspoons crystallized ginger
- ½ teaspoon ground cardamom
- 2 Tablespoons kosher salt, optional
- 2 teaspoons pink peppercorns
- 1 teaspoon ground cloves
- 6 Tablespoons (50 g) dried orange peel
- 4 Tablespoons (100 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 1 Tablespoon stick, broken in half
- 2 teaspoons crystalized ginger
- ¼ teaspoon ground cardamom
- 1 Tablespoon salt, optional
- 1 teaspoon pink peppercorns
- ½ teaspoon ground cloves
- 3 Tablespoons dried orange peel
- 2 Tablespoons (25 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 1 stick cinnamon
- 2 teaspoons crystallized ginger
- ¼ teaspoon ground cardamom
- 1 Tablespoon kosher salt, optional
- 1 teaspoon pink peppercorns
- ½ teaspoon ground cloves
- 3 Tablespoons (25 g) dried orange peel
- 2 Tablespoons (30 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds..
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.