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冰雪桃紅調酒 (Frosé)

充滿夏日風味的調酒,招待朋友和家人都一樣適合。不妨用黑莓或覆盆子代替草莓,為食譜添上更多新意。

配料

  • 750 ml (1 bottle) Pinot Noir Rosé
  • 100 g (½ cup) granulated sugar
  • 230 g (8 ounces) hulled strawberries
  • 120 ml (½ cup) fresh lemon juice

做法

  1. 將所有配料放入 Vitamix 容杯並蓋緊杯蓋。
  2. Select Variable 1 or the Puree setting.
  3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Puree program to complete.
  4. Pour contents into a 9 x 13-inch (22 x 33-cm) cake pan.
  5. Freeze for 4 hours, or overnight.
  6. Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.

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