“I’ve done mayonnaises. I’ve done aiolis in the Vitamix. I’ve made baby food, made soups, made cocktails in the Vitamix. I utilize it as a spice grinder.”Mike Friedman, Chef/Owner, The Red Hen
Every Second Counts
It’s not just about horsepower—you don’t need more horses, you need trained ones. The focused power of our comprehensive blending system means every part of the Vitamix machine works together, creating faster, smoother blends packed with flavor.
Time Is Money
With 4.2 horses under the hood, the Vitamix XL gives you the power to blend up to 1½ gallons at once, reducing prep times and allowing you to blend large quantities of kitchen staples in a fraction of the time.
Compare the Vita-Prep 3 to the XL—while both perform a variety of tasks with ease, each is ideally suited for some specific applications (see chart below). For more standard blending applications, such as puréed sauces, creamy dressings, or dips and spreads, select a machine based on your ideal batch size.
Smaller container and higher RPMs ideal for:
Broad container and lower RPMs ideal for:
|Small Batch Recipes||Large Batch Recipes|
|Finely Ground Grains, Legumes & Sugars||Perfectly Aerated Batters|
|Pulverized Seeds||Fluffy Whipped Cream and Frostings|
|Smoothies and Frozen Desserts||Chunky Salsas & Chutneys|
|Heated Custards & Sauces||Ground Raw or Cooked Proteins|
We don’t blame you. Consult an expert for help with your decision.
“The Vitamix ends up being our knight in shining armor whenever you sold five times the drinks you thought you would.”Alba Huerta, Bartender/Owner, Julep
With the Vitamix machine’s ability to heat ingredients through friction, you can bring soups and sauces to serving temperatures in minutes.
Power to Choose
Food or beverage, front of house or back, there’s a Vitamix machine to suit your menu and your batch sizes. Select a product category below, and we’ll lead you from there.
Get faster, smoother results with the most trusted blender among professional chefs.