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Chocolate-Peanut Butter Iced Coffee

This treat combines two great flavors and creates a unique frothy texture made especially easy with the Vitamix aerating container. The bonus ingredient is coffee, which adds an extra kick of caffeine to get you through your day.
Chocolate Peanut Butter Iced Coffee 470x449.jpg

Submitted By:

Dietary Interests: Low Calorie , Low Sodium , Vegan , Vegetarian

Allergens: Nuts , Peanut

Yield:

3 servings (720 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) cold brew coffee
  • ½ cup (120 ) ml Almond Milk [or milk of your choice]
  • 2 Tablespoons (16 g) unsweetened cocoa powder
  • 2 Tablespoons (33 g) creamy peanut butter
  • 2 Tablespoons date syrup, optional
  • 1 ½ cups (195 g) ice cubes, plus additional as needed for serving

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds. Serve over extra ice if desired.

Chef's Notes

The aeration container allows this drink to be bold and chilled by cooling it with ice that does not become pulverized or crushed. Try adding 1/2 teaspoon of ground cardamom or cinnamon to this blend if your taste buds are feeling adventurous!