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Cider Date Jam

Nothing gets more whole-food or homemade than our apple cider date jam. It combines apples, cinnamon sticks, cloves, dates, and fresh orange for a delicious mix of flavorful fall fruits and spices.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

32 servings (960 ml)

Total Time:

3 hours 35 minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

32 servings (960 ml)

Total Time:

3 hours 35 minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

3 hours 35 minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) water
  • 6 medium (1 kg) Honeycrisp apples, halved, seeded
  • 1 medium (130 g) orange, peeled
  • 12 (195 g) medjool dates, pitted
  • 2 sticks cinnamon, 3" (7cm) long
  • 6 whole cloves [or 1/2 teaspoon ground]
  • ¼ cup (32 g) cornstarch, mixed with 1/3 cup water

Directions

  1. Place water, apples, orange, dates, cinnamon, and cloves into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades as needed.
  2. Pour the mixture into a medium-sized sauce pot set over medium heat. Simmer for 60 – 75 minutes, or until mixture has reduced roughly by half (from about 8 cups of blended product to 4 cups of cooked product)
  3. After mixture has reduced, add the cornstarch slurry and stir to incorporate. Turn heat to high briefly, until apple mixture comes to a slight boil, to activate the cornstarch for thickening. Remove from heat and chill completely.
  4. After mixture is chilled, you can jar it, gift it, or enjoy it as the perfect homemade, whole-food gift.

Chef's Notes

  • More cornstarch slurry may be needed to properly thicken mixture, depending on the consistency after cooking.This recipe is naturally sweetened, no added sugar, but will still surely please your taste buds.

Ingredients

  • 2 cups (480 ml) water
  • 6 medium (1 kg) Honeycrisp apples, halved, seeded
  • 1 medium (130 g) orange, peeled
  • 12 (195 g) medjool dates, pitted
  • 2 sticks cinnamon, 3" (7cm) long
  • 6 whole cloves [or 1/2 teaspoon ground]
  • ¼ cup (32 g) cornstarch, mixed with 1/3 cup water

Directions

  1. Place water, apples, orange, dates, cinnamon, and cloves into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades as needed.
  2. Pour the mixture into a medium-sized sauce pot set over medium heat. Simmer for 60 – 75 minutes, or until mixture has reduced roughly by half (from about 8 cups of blended product to 4 cups of cooked product)
  3. After mixture has reduced, add the cornstarch slurry and stir to incorporate. Turn heat to high briefly, until apple mixture comes to a slight boil, to activate the cornstarch for thickening. Remove from heat and chill completely.
  4. After mixture is chilled, you can jar it, gift it, or enjoy it as the perfect homemade, whole-food gift.

Chef's Notes

  • More cornstarch slurry may be needed to properly thicken mixture, depending on the consistency after cooking.This recipe is naturally sweetened, no added sugar, but will still surely please your taste buds.

Ingredients

  • 1 cup (240 ml) water
  • 3 medium (500 g) Honeycrisp apples, halved, seeded
  • ½ medium (65 g) orange, peeled
  • 6 (100 g) medjool dates, pitted
  • 1 stick cinnamon, 3" (7cm) long
  • 3 whole cloves [or 1/2 tsp. ground]
  • 2 Tablespoons (15 g) cornstarch, mixed with 1/4 cup water

Directions

  1. Place water, apples, orange, dates, cinnamon, and cloves into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3 minutes, using the tamper to press ingredients toward the blades as needed.
  2. Pour the mixture into a medium-sized sauce pot set over medium heat. Simmer for 60 – 75 minutes, or until mixture has reduced roughly by half (from about 8 cups of blended product to 4 cups of cooked product)
  3. After mixture has reduced, add the cornstarch slurry and stir to incorporate. Turn heat to high briefly, until apple mixture comes to a slight boil, to activate the cornstarch for thickening. Remove from heat and chill completely.
  4. After mixture is chilled, you can jar it, gift it, or enjoy it as the perfect homemade, whole-food gift.

Chef's Notes

  • More cornstarch slurry may be needed to properly thicken mixture, depending on the consistency after cooking.This recipe is naturally sweetened, no added sugar, but will still surely please your taste buds.