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Raw Blackberry Jam

A simple and easy jam recipe that's ready in just a few minutes.
FPA-Raw-Blackberry-Jam

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Cholesterol , Low Fat , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

18 servings (560 ml)

Total Time:

4 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 4 Tablespoons (45 g) chia seeds
  • ½ cup (120 ml) water
  • 2 cups (290 g) blackberries
  • 1 lemon, peeled, halved
  • ⅓ cup (80 ml) date syrup

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
  2. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
  3. Place blackberries, lemon, date syrup, and soaked chia seeds into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure lid. Start the machine and allow to process for 60 seconds, or set a timer and allow machine to complete programmed cycle. Refrigerate for 4-6 hours (best if left overnight) before using.