"Fresh Greens" Goddess

A mixture of unique greens gives this Green Goddess a fresh, alternative spin to the original. Goes well with any salad, or dish needing a creamy sauce, such as falafel.



  • 1 garlic clove, peeled
  • 1 cup (20 g) fresh basil leaves, loosely packed
  • 1 cup (20 g) baby kale
  • 1 cup (30 g) dandelion greens
  • ½ cup (10 g) fresh chives
  • 1 whole lemon, zested, juiced
  • 1 teaspoon maple syrup
  • 1½ cup (360 g) Greek yogurt, full fat
  • 2 Tablespoons extra virgin olive oil, optional
  • ½ teaspoon salt, optional


  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and process for 30 seconds.
  2. Stop the machine and remove the lid and scrape down the sides of the container with a rubber spatula. Secure the lid, start the machine and allow to process for an additional 30 seconds, or set a timer and allow to complete programmed cycle. Use as desired.

Chef's Notes

Swapping out the greek yogurt for cashew cream can easily make this recipe vegan.