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This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

Hollandaise 470x449.jpg


  • 6 large pasteurized egg yolks
  • 2 Tablespoons (30 ml) fresh lemon juice
  • ¼ teaspoon salt, optional
  • 3 drops hot sauce
  • 1½ cup (360 ml) unsalted butter, melted, warm


  1. Place the egg yolks, fresh lemon juice, salt, and hot sauce into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 8.
  3. Blend for 30 seconds.
  4. Remove lid plug and slowly add melted butter in a thin steady stream, until mixture becomes thickened, approximately 55 seconds. Serve immediately.

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