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Non Dairy Dijon Cream Sauce

This sauce gets its creamy texture from cashews rather than dairy, and is the perfect accent to your favorite meal.
creamy cheesy sauce on vegetables

Submitted By:

Dietary Interests: Low Cholesterol , Low Sodium , Vegan , Vegetarian

Yield:

24 servings (1.4 l)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

24 servings (1.4 l)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (720 ml)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (720 ml)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 Tablespoons (70 g) Dijon-style mustard
  • 3 cups (720 ml) vegetable stock
  • 1 garlic clove, peeled
  • 2 cups (400 g) cashews, soaked overnight, rinsed, drained
  • 1 Tablespoon (15 g) onions, peeled
  • ¼ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades
  3. Blend for 4 minutes.

Ingredients

  • 4 Tablespoons (70 g) Dijon-style mustard
  • 3 cups (720 ml) vegetable stock
  • 1 garlic clove, peeled
  • 2 cups (400 g) cashews, soaked overnight, rinsed, drained
  • 1 Tablespoon (15 g) onions, peeled
  • ¼ teaspoon salt, optional
  • ¼ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades
  3. Blend for 4 minutes.

Ingredients

  • 2 Tablespoons Dijon-style mustard
  • 1½ cup (360 ml) vegetable stock
  • ½ garlic clove
  • 1 cup (200 g) cashews, soaked overnight, rinsed, drained
  • ½ Tablespoon onion, peeled
  • ⅛ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades
  3. Blend for 4 minutes or until steam escapes the lid plug.

Ingredients

  • 2 Tablespoons Dijon-style mustard
  • 1½ cup (360 ml) vegetable stock
  • ½ garlic clove
  • 1 cup (200 g) cashews, soaked overnight, rinsed, drained
  • ½ Tablespoon onion, peeled
  • ⅛ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades
  3. Blend for 4 minutes or until steam escapes the lid plug.