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Turkey, Sage, and Butternut Squash Baby Food
What better way to have your child enjoy Thanksgiving dinner with you than by pureeing it all together for a shared holiday treat?
Ingredients
- ⅓ cup (70 g) butternut squash, peeled, diced, roasted, cooled
- ¼ cup (50 g) turkey breast, cooked, diced, cooled
- 1 sage leaf
- 3 fl.oz (90 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ⅓ cup (70 g) butternut squash, peeled, diced, roasted, cooled
- ¼ cup (50 g) turkey breast, cooked, diced, cooled
- 1 sage leaf
- 3 fl.oz (90 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
