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Tofu Crema

This dairy-free crema is a tasty vegan substitute for Mexican-style crema.

  • Total Time15 minutes
  • Yield
    16 portions
  • DifficultéSimple
Tofu Crema

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Heart Friendly, Diabetes Friendly
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Submitted by

Vitamix

Ingrédients

  • 1/2 tasse 120 ml cold water, or use liquid from tofu package
  • 3 Tablespoons 45 ml fresh lime juice
  • 1 pound 454 g tofu, extra firm, broken into chunks
  • 1 garlic clove, peeled
  • 1 cuillère à thé d' kosher salt, optional / to taste

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Nutrition

1 serving (39 ml)
Calories 25
Matière grasse totale 1,5 g
Total des glucides 0 g
Fibres alimentaires 0 g
Sucres 0 g
Protéines 3 g
Cholestrol 0 mg
Sodium 150 mg

Chef's Note

  • A tasty vegan substitute for Mexican-style CremaThis simple, dairy-free crema is a creamy and nutritious alternative to traditional sour cream or crema. Tofu is rich in protein, and is a good source of calcium, iron, and magnesium—nutrients that support bone health, energy metabolism, and muscle function. This versatile crema is lower in saturated fat than dairy-based versions and can be used as a topping, dip, or sauce to add creaminess without compromising nutrition.
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