Caribbean Dry Rub
Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor.
- 165 g (¾ cup) dark brown sugar, packed
- (2 Tablespoons) salt
- (2 Tablespoons) dried thyme
- (1 teaspoon) ground allspice
- (2 teaspoons) crushed red pepper flakes
- (1 teaspoon) garlic powder
- (½ teaspoon) ground cloves
- (¼ teaspoon) dry mustard
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 10 seconds.
- Rub on raw meat. Let sit for 10-15 minutes before cooking.