Champagne “Rose” Bonbon
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.
- 550 g (1 can) lychees
- 30 g (¼ cup) fresh raspberries
- 30 ml (2 Tablespoons) St-Germain
- 750 ml (1 bottle) champagne
- Place lychees in syrup, raspberries, and St. Germain into the Vitamix container in the order listed and secure lid.
- Start the machine and slowly increase speed to the highest speed.
- Blend for 25 seconds.
- For each serving, pour 3 ounces of the blended base into a glass and top with 6 tablespoons of chilled champagne.