Chestnut Ice Cream
Roasted chestnuts evoke feelings of the holiday season, and this ice cream is a cool twist on traditional flavors.
Ingredients
- 200 g (1½ cups) chestnuts, roasted
- 360 ml (1½ cups) plain dairy free yogurt, or low fat vanilla yogurt
- 105 g (15 ) dates, pitted
- 780 g (6 cups) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- 150 g (1 cup) chestnuts, roasted
- 240 ml (1 cup) plain dairy free yogurt, or vanilla yogurt
- 75 g (10 ) dates, pitted
- 520 g (4 cups) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- 150 g (1 cup) chestnuts, roasted
- 240 ml (1 cup) plain dairy free yogurt, or vanilla yogurt
- 75 g (10 ) dates, pitted
- 520 g (4 cups) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- 75 g (½ cup) chestnuts, roasted
- 120 ml (½ cup) plain dairy free yogurt, or low fat vanilla yogurt
- 35 g (5 ) dates, pitted
- 260 g (2 cups) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
