Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
Ingredients
- 120 ml (1/2 cup) apple juice
- 60 g (1/4 cup) almond yogurt
- 360 g (2 medium) apples, halved, seeded
- 60 g (½ medium) frozen banana
- (1 Tablespoon) vanilla extract
- (½ teaspoon) ground cinnamon
- 40 g (2 Tablespoons) date syrup , or honey, to taste
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
Ingredients
- 120 ml (1/2 cup) apple juice
- 60 g (1/4 cup) almond yogurt
- 360 g (2 medium) apples, halved, seeded
- 60 g (½ medium) frozen banana
- (1 Tablespoon) vanilla extract
- (½ teaspoon) ground cinnamon
- 40 g (2 Tablespoons) date syrup , or honey, to taste
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
Ingredients
- 120 ml (1/2 cup) apple juice
- 60 g (1/4 cup) almond yogurt
- 360 g (2 medium) apples, halved, seeded
- 60 g (½ medium) frozen banana
- (1 Tablespoon) vanilla extract
- (½ teaspoon) ground cinnamon
- 40 g (2 Tablespoons) date syrup , or honey, to taste
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
Ingredients
- 60 ml (1/4 cups) apple juice , frozen into cubes
- 30 g (2 Tablespoons) almond yogurt
- 180 g (1 Tablespoon) medium apple, seeded
- 30 g (¼ Tablespoon) medium bananas, frozen
- (½ teaspoon) vanilla extract
- (¼ teaspoon) ground cinnamon
- 20 g (1 Tablespoon) date syrup , or honey
- 195 g (1½ cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
