Skip to main content

Chocolate Espresso Cold Foam

Top your cold brew coffee with this amazing cold foam!
chocolate espresso cold foam

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Yield:

480 ml (4 servings)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) skim milk
  • (1 Tablespoon) unsweetened cocoa powder
  • (½ teaspoon) instant espresso powder
  • (1 Tablespoon) Date Syrup

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.

Chef's Notes

  • Pour over a glass of iced cold brew coffee for the ultimate café drink at home.
  • Mix and match your flavors by substituting other spices and powders for the espresso and cocoa.
  • While skim milk foams the best, we've also found other products like Ripple alternative milks have foamed well.
  • Protein content and lack of fat content is important in the foaming process.
  • Coffee: the world's favorite beverage—and a drink that can easily add a lot of extra calories, fat, and added sugar to the day. This cold foam is a much lighter option that still packs a ton of flavor and fun, with only 2 grams of added sugar and no fat.