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Fig Jam

This quick spread goes great with cheeses, breads and desserts.
Fig jam in a glass containers on a white plate with figs sliced up around it

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Sodium , No Added Sugar

Yield:

360 ml (1½ cup)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

360 ml (1½ cup)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

360 ml (1½ cup)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

Directions

  1. Combine 1 cup of pear juice with figs in a small sauce pot and simmer over medium heat for 10 minutes to reconstitute.
  2. Add Winter Spice Seasoning and Transfer to Vitamix container with remaining juice and secure the lid.
  3. Select Variable 6.
  4. Pulse 16-18 times to or until desired consistency is achieved.

Ingredients

Directions

  1. Combine 1 cup of pear juice with figs in a small sauce pot and simmer over medium heat for 10 minutes to reconstitute.
  2. Add Winter Spice Seasoning and Transfer to Vitamix container with remaining juice and secure the lid.
  3. Select Variable 6.
  4. Pulse 16-18 times to or until desired consistency is achieved.

Ingredients

Directions

  1. Combine 1 cup of pear juice with figs in a small sauce pot and simmer over medium heat for 10 minutes to reconstitute.
  2. Add Winter Spice Seasoning and Transfer to Vitamix container with remaining juice and secure the lid.
  3. Select Variable 6.
  4. Pulse 16-18 times to or until desired consistency is achieved.