Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.
- 360 ml (1½ cup) tomato juice
- 1½ Tablespoon red wine vinegar
- 30 ml (2 Tablespoons) extra virgin olive oil
- 315 g (2 ) tomatoes, halved
- 215 g (1 ) medium cucumber, peeled, quartered
- 30 g (½ ) small onion, peeled, quartered
- 115 g (1 ) large green bell pepper, seeded, halved
- 1 dash hot sauce
- ½ teaspoon salt, optional
- ¼ teaspoon ground black pepper
- Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 3.
- Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
- Season soup with hot sauce, salt, and pepper and serve immediately.
|Serving Size||246 g (1 serving)|
|Amount Per Servings|