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Macaroni with Cheese Sauce

Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.
Macaroni with Cheese Sauce

Submitted By:

Dietary Interests: High Protein , Low Cholesterol , No Added Sugar , Vegetarian

Yield:

1.4 l (6 servings)

Total Time:

1 Hour 6 Minutes

Print:

8.5x11

Difficulty:

Advanced

Save To:

Recipe Book

Yield:

1.4 l (6 servings)

Total Time:

1 Hour 6 Minutes

Print:

8.5x11

Difficulty:

Advanced

Save To:

Recipe Book

Ingredients

  • (2 bread) slices
  • (1 teaspoon) butter
  • (1 dash) garlic powder
  • (1 dash) ground black pepper
  • (1 dash) dried oregano
  • (1 dash) onion powder
  • (1 dash) ground cayenne pepper

Directions

  1. Toast and butter 2 pieces of bread and cut into quarters.
  2. Start the blender on Variable 2, and remove the lid plug.
  3. Drop bread through the lid plug opening. Blend until you have crumbs.
  4. Add seasonings to the crumbs.

Ingredients

  • (2 bread) slices
  • (1 teaspoon) butter
  • (1 dash) garlic powder
  • (1 dash) ground black pepper
  • (1 dash) dried oregano
  • (1 dash) onion powder
  • (1 dash) ground cayenne pepper

Directions

  1. Toast and butter 2 pieces of bread and cut into quarters.
  2. Start the blender on Variable 2, and remove the lid plug.
  3. Drop bread through the lid plug opening. Blend until you have crumbs.
  4. Add seasonings to the crumbs.