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Peach Soy Sherbet

Frozen peaches and soy milk create a smooth, creamy sherbet that satisfies any sweet tooth.


  • 360 ml (1½ cup) soy milk
  • 60 g (4 ) pitted dates, or honey, to taste
  • 1 teaspoon vanilla extract, optional
  • 680 g (1½ pound) frozen peach slices


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Blending frozen fruit makes a delicious creamy texture in seconds.

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