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Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.
Raspberry Ice Cream

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegetarian

Yield:

1.2 ml (10 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

480 ml (4 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 360 ml (1½ cup) almond milk , or alternative milk
  • 180 ml (¾ cup) date syrup
  • (1 teaspoon) vanilla extract
  • 680 g (1½ pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately

Ingredients

  • 240 ml (1 cup) almond milk , or milk alternative
  • 120 ml (½ cup) date syrup
  • (½ teaspoon) vanilla extract
  • 455 g (1 pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately

Ingredients

  • 240 ml (1 cup) almond milk , or milk alternative
  • 120 ml (½ cup) date syrup
  • (½ teaspoon) vanilla extract
  • 455 g (1 pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately

Ingredients

  • 180 ml (¾ cup) almond milk , or milk alternative
  • 60 ml (¼ cup) date syrup
  • (¼ teaspoon) vanilla extract
  • 375 g (¾ pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur.
  4. Serve immediately.