Rice Milk

Turn cooked brown rice and dates into a delicious, dairy-free milk.

Rice Milk

Ingredients

  • 960 ml (4 cups) water
  • 200 g (1 cup) cooked brown rice, cooled
  • (8 ) dates (or or other sweetener to taste), pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 2½ to 3 minutes or until desired consistency is reached.

Chef's Notes

Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.

Ingredients

  • 960 ml (4 cups) water
  • 200 g (1 cup) cooked brown rice, cooled
  • (8 ) dates (or or other sweetener to taste), pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 2½ to 3 minutes or until desired consistency is reached.

Chef's Notes

Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.

Ingredients

  • 960 ml (4 cups) water
  • 200 g (1 cup) cooked brown rice, cooled
  • (8 ) dates (or or other sweetener to taste), pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 2½ to 3 minutes or until desired consistency is reached.

Chef's Notes

Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.

Ingredients

  • 480 ml (2 cups) water
  • 100 g (½ cup) cooked brown rice, cooled
  • (3 ) dates (or or other sweetener to taste), pitted

Directions

  1. Place all ingredients into the Vitamix and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 2 minutes to 2 minutes 30 seconds or until desired consistency is reached.

Chef's Notes

Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.

Ingredients

  • 480 ml (1 cup) water
  • 50 g (¼ cup) cooked brown rice, cooled
  • (1 ) date (or or other sweetener to taste), pitted

Directions

  1. Place all ingredients into the Vitamix and secure the blade base.
  2. Start the machine and increase to its highest speed.
  3. Blend for 1 minute. Store in an airtight container in the refrigerator. Shake well before use.

Chef's Notes

Store milk in an air tight container and refrigerate. Shake well before using. Double this recipe in the 64 ounce container and have to use throughout the week.