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Thyme for Tomato Soup

Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.

Thyme for Tomato Soup


  • 360 ml (1½ cup) water
  • 420 g (1 can) plum tomatoes
  • 2 medium roma tomatoes
  • 100 g (1 ) medium carrot
  • 70 g (2½ ounce) sun-dried tomatoes
  • 15 g (1½ Tablespoon) onion
  • 1 small garlic clove
  • 1½ Tablespoon fresh thyme leaves
  • 1 sprig fresh oregano
  • 1 Tablespoon tomato paste
  • ½ vegetable bouillon cube
  • ½ teaspoon flax meal
  • 120 ml (½ cup) almond milk, or milk of your choice


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 6 minutes, or until steam escapes the vented lid plug.

Chef's Notes

If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.

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