Even vegans can join in on an eggnog toast with this recipe.
- 415 ml (1 can) coconut milk
- 120 ml (½ cup) cashew milk
- Tablespoon (½ teaspoon) ground cinnamon
- Tablespoon (¼ teaspoon) ground nutmeg
- Tablespoon (¼ teaspoon) ground cloves
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Blend for 30 seconds.
- Chill the eggnog thoroughly to allow flavors to combine. Stir before serving adding a sprinkle of ground nutmeg on top immediately before serving.
Add 2 oz of brandy, cognac or bourbon for a spiked version. Soymilk can be substituted for the coconut milk for another vegan variation of this recipe.